The Edelweiss Lodge & Spa is where luxury lodging meets world-class skiing and snowboarding!
The Edelweiss Lodge and Spa is truly the peak of luxury in the Taos Ski Valley. Located on the Strawberry Hill slopes in the Taos Ski Valley village, the Edelweiss features true ski-in/ski- out convenience. The Edelweiss Lodge & Spa blends a sophisticated ambience, an array of amenities, and professional service for a first-class lodging experience.
The Edelweiss Lodge & Spa offers one, two, and three bedroom vacation condominiums as well a limited number of “lock-off" hotel rooms. Each condominium is uniquely furnished and has a fully equipped kitchen, living room, dining area, washer/dryer, gas fireplace, satellite television, and high speed internet. Property amenities include boot lockers, complimentary ski valet service, on-site underground parking, an exercise facility, dry sauna, and outdoor hot tub.
The Edelweiss Spa offers a range of spa treatments including a variety of massage therapies, facials, body scrubs, and private yoga instruction. Also on-site, The Blonde Bear Tavern has a bar, lounge area, and dining room for Après Ski bites and drinks as well as a full dinner menu presented by Chef Joseph Wrede. The lobby game room has a television, pool table and foosball to keep the kids entertained. Café Naranja is open daily through the winter for breakfast and lunch as well as offering an assortment of snacks, drinks and package beer, wine and liquor.
The Edelweiss has it all. We hope you will come discover what makes the Edelweiss “The Peak of Luxury in Taos Ski Valley”.
The Blonde Bear Tavern and Café Naranaja better than ever!
Jon Mudder, spending his second season in Taos Ski Valley, building on the menu introduced last year with more locally sourced ingredients and tapping into some of the area's fresh local game dishes. Jon hails from the critically acclaimed BELLAVITAE in New York's Greenwich Village, where he was Executive Chef and owner. Also returning this year are a top notch crew of servers including locally famed Wine Manager and Mixologist Rushan Perera.
"Skiing originated in Europe and was refined in world-famous resorts throughout the Alps," says Jon. "Our menu gives you a taste of classic dishes from those regions interpreted through the casual laid-back attitude for which Taos Ski Valley is known."
"We call it 'Alpine Comfort Food,'" he adds. "The flavors are very familiar to the American palate, but the origins - like those of Taos Ski Valley - are European. We add some American classic dishes too. When designing the menu, I asked myself, 'After skiing one of the world's famously challenging mountains, what would I want to eat?'"
The restaurant's from-scratch menu uses ingredients sourced locally in New Mexico whenever possible, with an emphasis on organic producers.
The Tavern's wine list was carefully crafted to pair well with the new menu, featuring wines from France, Italy, Austria, and the United States.